Roti Plus
Natural & Nutritious...!
Pure Soya Liquid
Natural, Nutritious & Health Benefits...with Omega - 3 & Omega - 6
Roti Plus is a groundbreaking soy-based liquid additive, designed to revolutionize the quality and shelf life of Products. Infused with Omega-3 and Omega-6, it offers both nutritional benefits and superior moisture retention, addressing the common issue of bread hardening during storage. This product acts as a shield against staleness, ensuring your bread stays soft, fresh, and delicious for extended periods.
Why Choose Roti Plus?
- • Innovative Technology: Utilizes enzymatically modified soybean extracts.
- • Nutritional Enhancement: A natural source of Omega-3 and Omega-6.
- • Multifunctional Utility: Suitable for a variety of products across food industries.
By incorporating Roti Plus, businesses and consumers alike can enjoy high-quality, long-lasting, and health-enhancing bread products that stand the test of time.
Rotiplus
Core Benefits :
- • Preservation of Softness: Prevents bread from drying and hardening, even under varying atmospheric conditions.
- • Enhanced Freshness: Acts as an antioxidant, maintaining the original taste and texture.
- • Ease of Dough Preparation: Facilitates non-sticky, smooth dough, streamlining the preparation process.
- • Moisture Retention: Retards starch retro gradation, ensuring long-lasting softness.
Versatile Applications
Roti Plus is suitable for a wide range of food products:
- • Breads: Roti, Chapati, Khakhra, Paratha.
- • Snacks and Confectionery: Potato wafers, Namkins, Chocolates.
- • Dairy and Sweets: Paneer, Milk-based products, Sweets like Kachori and Sevai.
- • Industrial Use: Ideal for hotels, restaurants, caterers, and ready-to-eat manufacturers.
Key Benefits
- • Increased Shelf Life: Reduces wastage by extending product usability.
- • Cost Efficiency: Saves oil, ghee, gas, electricity, and labor.
- • Enhanced Quality: Improves texture, mouth feel, and overall product appeal.
- • Health Benefits: Adds essential fatty acids, promoting digestive health.
How It Works
Roti Plus acts as an edible lamination agent, locking in moisture and freshness. It helps maintain the structure and elasticity of gluten and starch networks, preventing the product from becoming rigid. This makes it ideal not only for household use but also for large-scale food production where consistency and longevity are critical.
Contact usCore Benefits :
- • Preservation of Softness: Prevents bread from drying and hardening, even under varying atmospheric conditions.
- • Enhanced Freshness: Acts as an antioxidant, maintaining the original taste and texture.
- • Ease of Dough Preparation: Facilitates non-sticky, smooth dough, streamlining the preparation process.
- • Moisture Retention: Retards starch retro gradation, ensuring long-lasting softness.
Versatile Applications
Roti Plus is suitable for a wide range of food products:
- • Breads: Roti, Chapati, Khakhra, Paratha.
- • Snacks and Confectionery: Potato wafers, Namkins, Chocolates.
- • Dairy and Sweets: Paneer, Milk-based products, Sweets like Kachori and Sevai.
- • Industrial Use: Ideal for hotels, restaurants, caterers, and ready-to-eat manufacturers.
Key Benefits
- • Increased Shelf Life: Reduces wastage by extending product usability.
- • Cost Efficiency: Saves oil, ghee, gas, electricity, and labor.
- • Enhanced Quality: Improves texture, mouth feel, and overall product appeal.
- • Health Benefits: Adds essential fatty acids, promoting digestive health.
How it Works:
Roti Plus acts as an edible lamination agent, locking in moisture and freshness. It helps maintain the structure and elasticity of gluten and starch networks, preventing the product from becoming rigid. This makes it ideal not only for household use but also for large-scale food production where consistency and longevity are critical.
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