Transforming Bread Preservation and Quality
Roti Plus is a groundbreaking soy-based liquid additive, designed to revolutionize the quality and shelf life of Indian breads such as Roti, Chapati, Fulka, and Paratha. Infused with Omega-3 and Omega-6, it offers both nutritional benefits and superior moisture retention, addressing the common issue of bread hardening during storage. This product acts as a shield against staleness, ensuring your bread stays soft, fresh, and delicious for extended periods.