Why Choose Fry Excellency?
- Natural Composition : Made from specialty vegetable oil additives with no adverse side effects.
- Sustainability : Reduces waste and promotes energy-efficient cooking.
- Taste and Flavor Enhancement : Ensures fried products retain their original flavors while improving texture and mouth feel.
Quality and Efficiency :
- Improved Product Shelf Life : Enhances the longevity of fried foods, maintaining freshness and taste.
- Refined Frying Process : Reduces the formation of harmful black molecules and smoke, resulting in cleaner frying operations.
- Energy Savings : Decreases power and fuel consumption, contributing to overall operational efficiency.
Applications
Fry Excellency is versatile and suitable for various frying needs:
- Snacks : Namkins, Dals, Wafers, Puris, Pakodas, and Samosas.
- Sweets : Gulab Jamun, Jalebi, Malpuva, and Balushahi.
- Ghee-Based Products : Enhances frying efficiency in traditional Indian sweets and snacks.
Usage & Dosage :
For optimal results, mix 50 ml of Fry Excellency with 50 liters of oil or fat at the start of the frying process. Adjust input temperatures as the additive may accelerate heating. Regular stirring ensures consistent performance throughout the frying cycle