Why Choose Roti Plus?
- Innovative Technology : Utilizes enzymatically modified soybean extracts.
- Nutritional Enhancement
- Moisture Retention : Retards starch retro gradation, ensuring long-lasting softness.
Versatile Applications :
Roti Plus is suitable for a wide range of food products :
- Breads : Roti, Chapati, Khakhra, Paratha.
- Snacks and Confectionery : Potato wafers, Namkins, Chocolates.
- Dairy and Sweets : Paneer, Milk-based products, Sweets like Kachori and Sevai.
- Industrial Use : Ideal for hotels, restaurants, caterers, and ready-to-eat manufacturers.
Key Benefits:
- Increased Shelf Life : Reduces wastage by extending product usability.
- Enhanced Quality : Improves texture, mouth feel, and overall product appeal.
- Health Benefits : Paneer, Milk-based products, Sweets like Kachori and Sevai.
- Industrial Use : Adds essential fatty acids, promoting digestive health.
How It Works :
Roti Plus acts as an edible lamination agent, locking in moisture and freshness. It helps maintain the structure and elasticity of gluten and starch networks, preventing the product from becoming rigid. This makes it ideal not only for household use but also for large-scale food production where consistency and longevity are critical. By incorporating Roti Plus, businesses and consumers alike can enjoy high-quality, long-lasting, and health-enhancing bread products that stand the test of time.